When I take food to a new mom, I make Whole Wheat Cinnamon Muffins. I use a mini-muffin tin so they're easy to grab and quick to eat. In my opinion, this snack is great for day and night. This muffin satisfies the middle of the night hunger, and the whole wheat flour makes it a healthy option. You can make two batches and freeze one. They're great!
Whole Wheat Cinnamon Muffins
Whisk together in one large bowl:
1 ½ cup of Whole Wheat Flour (King Arthur 100% Whole Wheat)½ cup chopped walnuts
1 ½ tsp baking powder
½ tsp baking soda
1 tsp cinnamon
¼ tsp salt
Mix in a separate bowl:
2 large eggs2/3 cup brown sugar
5 Tbsp of melted butter
1 cup of unsweetened apple sauce
Add all ingredients in one bowl and combine well. Pour in a
greased mini muffin pan.
Bake at 400 degrees for 18-20 minutes.
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