A place where moms can find encouragement, learn tips on breastfeeding, and talk about all things Mommy.
Monday, November 5, 2012
Toddler/Baby Food Recipe
Here's a great recipe for Toddlers. I discovered this pasta called Ditalini. It's in the perfect shape for little eaters. Easy to pick up. Easy to chew and swallow.
Here's my homemade recipe:
2 cooked chicken breasts, cut in small pieces
2 cups of uncooked Ditalini pasta
1 small can of peas & carrots
For cheese sauce:
1 cup milk
1/2 cup of blended shredded cheese
1/4 cup of parmesan
2 slices of muenster
2 slices of american
Cook the chicken with salt, pepper, garlic powder, and paprika. Cut the chicken into very small pieces. Cook the pasta in boiling water for 10-15 minutes. Make sure the pasta is cooked well. While the pasta in draining in the colander, melt all of the cheeses with the milk in the pan. Add the pasta, chicken, and vegetables. Add salt and pepper to taste and mix well.
Yields: 2 ice cube trays for freezing
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